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Trial registered on ANZCTR
Registration number
ACTRN12607000158460
Ethics application status
Approved
Date submitted
1/03/2007
Date registered
6/03/2007
Date last updated
6/03/2007
Type of registration
Prospectively registered
Titles & IDs
Public title
Breakfast Intervention Study
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Scientific title
To Investigate if sesame seed bars compared to placebo bars can positively impact on risk factors of cardiovascular disease and vitamin E metabolism in subjects with at least one clinical feature of the metabolic syndrome.
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Risk factors for cardiovascular disease such as hypertension and hypercholesterolemia in subjects with at least one clinical feature of the metabolic syndrome.
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Condition category
Condition code
Cardiovascular
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Other cardiovascular diseases
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
This is a randomised, placebo controlled cross-over trial. Volunteers will be randomised with 1 group receiving 25grams of sesame seeds (in a bar format) daily for 5 weeks. The bars will replace the volunteers usual breakfast intake. After a 4 week washout period, the volunteers will receive the alternative bars for another 5 weeks
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Intervention code [1]
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Lifestyle
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Comparator / control treatment
Volunteers will be randomised with 1 group receiving a placebo bar (containing the same macronutrients but without sesame seeds) for 5 weeks. The bars will replace the volunteers usual breakfast intake.
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Control group
Placebo
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Outcomes
Primary outcome [1]
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1. Blood cholesterol levels.
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Assessment method [1]
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Timepoint [1]
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Measured at baseline (at the beginning of the study and also at the end of week 9, i.e. after the wash out period) and immediately following each of the food bar interventions (i.e. at the end of weeks 5 and 14)
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Primary outcome [2]
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2. Blood pressure (ambulatory blood pressure monitoring).
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Assessment method [2]
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Timepoint [2]
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Measured at baseline (at the beginning of the study and also at the end of week 9, i.e. after the wash out period) and immediately following each of the food bar interventions (i.e. at the end of weeks 5 and 14)
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Primary outcome [3]
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3.Serum vitamin E and mammalian lignan levels.
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Assessment method [3]
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Timepoint [3]
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Measured at baseline (at the beginning of the study and also at the end of week 9, i.e. after the wash out period) and immediately following each of the food bar interventions (i.e. at the end of weeks 5 and 14)
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Primary outcome [4]
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4.Urinary vitamin E metabolite levels.
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Assessment method [4]
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Timepoint [4]
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Measured at baseline (at the beginning of the study and also at the end of week 9, i.e. after the wash out period) and immediately following each of the food bar interventions (i.e. at the end of weeks 5 and 14)
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Secondary outcome [1]
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1. Oxidative stress (plasma and urinary F2-isoprostanes).
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Assessment method [1]
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Timepoint [1]
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Measured at the beginning of the study and also at the end of week 9, i.e. after the wash out period, and immediately following each of the food bar interventions (i.e. at the end of weeks 5 and 14).
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Secondary outcome [2]
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2.Biomarkers of endothelial cell and platelet activation (soluble CD40 ligand, P-selectin, vascular cell adhesion molecule and intercellular adhesion molecules).
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Assessment method [2]
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Timepoint [2]
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Measured at the beginning of the study and also at the end of week 9, i.e. after the wash out period, and immediately following each of the food bar interventions (i.e. at the end of weeks 5 and 14).
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Secondary outcome [3]
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3.Urinary 20-Hydroxyeicosatetraenoic acid levels.
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Assessment method [3]
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Timepoint [3]
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Measured at the beginning of the study and also at the end of week 9, i.e. after the wash out period, and immediately following each of the food bar interventions (i.e. at the end of weeks 5 and 14).
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Secondary outcome [4]
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4.Serum markers of inflammation (C-reactive protein, Interleukin-6 and Tumor necrosis factor-alpha).
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Assessment method [4]
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Timepoint [4]
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Measured at the beginning of the study and also at the end of week 9, i.e. after the wash out period, and immediately following each of the food bar interventions (i.e. at the end of weeks 5 and 14).
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Eligibility
Key inclusion criteria
With at least one clinical feature of the metabolic syndrome as defined by the American Heart Association.
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Minimum age
18
Years
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Maximum age
Not stated
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
1.Use of pure vitamin E supplements. 2.Gastrointestinal disorders. 3.Used antibiotics 4 weeks prior to the study. 4.Alcohol intake >40g/day men 30g/day women. 5.Pre and perimenopausal women. 6.Smoking. 7.Recent coronary/cerebrovascular event <6months. Evidence of renal impairment. 8.Body Mass Index >35. 9.Use of lipid or hypertensive medications. 10. Diabetes requiring insulin. 11. Episodic use of non-steroidal anti-inflammatory medication. 12. History of heart failure
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Newspaper advertisement of study, followed by telephone screening and screening visit by potential volunteers to determine suitability to be enrolled in the study. Volunteers who meet the study criteria and are willing to participate will sign a consent form before taking part in the study. Sesame and placebo bars will be handed out in pre-packaged boxes coded 'A' and 'B' and all personnel to be involved in sample and data analysis will be blinded to the coding of the bars.Volunteers will be randomised to receive one of the two possible treatment orders (sesame bars followed by placebo bars, and vice versa). The randomisation sequence will be generated prior to enrollment of patients and sealed in opaque envelopes.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Permutated block randomisation using computer generated random numbers.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
The study will be double-blinded with all project personnel (those involved in administering the treatment, as well as those assessing the outcomes and data) blinded to the sequence of treatment the volunteers underwent. However because of a noticeble taste difference between the two bar formulations, the volunteers will be aware of their treatment.
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Phase
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
9/04/2007
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
33
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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Government body
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Name [1]
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National Health and Medical Research Council
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Address [1]
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Country [1]
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Australia
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Primary sponsor type
University
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Name
University of Western Australia, School of Medicine and Pharmacology.
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Address
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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N/A
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Address [1]
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Country [1]
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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University of Western Australia Human Research Ethics Committee-School of Medicine and Pharmacology Clinical Trials Unit (University of Western Australia) at Royal Perth Hospital
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Ethics committee address [1]
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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Approval date [1]
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05/01/2007
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Ethics approval number [1]
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RA/4/1/1355
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Summary
Brief summary
This study aims to evaluate the effects of two food bar formulations. One of the bars is wheat bran based, and the other sesame seed based. Both formulations are high in fibre and unsaturated fats, which have been shown in previous studies to reduce heart disease risk factors such as blood cholesterol. This study is designed to assess if different dietary sources of fibre and unsaturated fats will have similar or different benefit in reducing heart disease risk factors. The study will be single-blinded with the study co-ordinator blinded to the sequence of treatment the volunteers underwent. However because of a noticeble taste difference between the two bar formulations, the volunteers will be aware of their treatment.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Professor Kevin Croft
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Address
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School of Medicine and Pharmacology (Royal Perth Hospital), University of Western Australia Box X2213 GPO Perth WA 6847
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Country
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Australia
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Phone
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+61 8 92240275
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Fax
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+61 8 92240246
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Email
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[email protected]
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Contact person for scientific queries
Name
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Professor Kevin Croft
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Address
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School of Medicine and Pharmacology (Royal Perth Hospital), University of Western Australia Box X2213 GPO Perth WA 6847
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Country
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Australia
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Phone
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+61 8 92240275
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Fax
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+61 8 92240246
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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