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Trial registered on ANZCTR
Registration number
ACTRN12607000187448
Ethics application status
Approved
Date submitted
28/03/2007
Date registered
30/03/2007
Date last updated
19/11/2015
Type of registration
Prospectively registered
Titles & IDs
Public title
The effect of skim milk products on serum uric acid levels
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Scientific title
The effect of skim milk products on serum uric acid levels for the prevention of gout
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Secondary ID [1]
287939
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Serum uric acid lowering in the prevention of gout
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Condition category
Condition code
Metabolic and Endocrine
1797
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0
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Other metabolic and endocrine disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
This is a short term crossover study. Each participant will receive a single dose of each of the following products, each in a different order. Each product will be given orally at a standard dose of 80g protein in 800ml of water. Participants will attend four study visits, each at least one week apart, over an eight week period. The following products will be tested:
Control agent: soy protein (Code number 06/8040/1668)
Study agents: three skim milk products (Code numbers 01/7939/1274, 03/7939/1276, and 07/000/1275).
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Intervention code [1]
1673
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Treatment: Other
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Comparator / control treatment
Control agent: soy protein (Code number 06/8040/1668)
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Control group
Active
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Outcomes
Primary outcome [1]
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Change in serum uric acid lowering
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Assessment method [1]
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Timepoint [1]
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At three hours after the administration of the soy and skim milk products.
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Secondary outcome [1]
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1. Change in urea concentration
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Assessment method [1]
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Timepoint [1]
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At 3 hours after the administration of the soy and skim milk products.
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Secondary outcome [2]
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2. Area under curve over time (0 to 3 hours) for serum uric acid after the administration of the soy and skim milk products.
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Assessment method [2]
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Timepoint [2]
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At 3 hours after the administration of the soy and skim milk products
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Secondary outcome [3]
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3. Area under curve over time (0 to 3 hours) for urea after the administration of the soy and skim milk products.
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Assessment method [3]
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Timepoint [3]
4341
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At 3 hours after the administration of the soy and skim milk products
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Eligibility
Key inclusion criteria
1.Able to provide written informed consent2.Willing to return for four study visits over eight weeks3.Normal renal function 4.Normal haemoglobin
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Minimum age
18
Years
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Maximum age
Not stated
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Sex
Males
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Can healthy volunteers participate?
No
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Key exclusion criteria
1.History of gout 2.History of diabetes mellitus 3.Diuretic use 4.History of lactose intolerance.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
The participants and the investigators will be blinded to the order of the test substances. Each participant will be allocated the order of test substances off-site by the manufacturer. Test substances will be provided by the manufacturer in coded sealed sachets. Test substances will be pre-weighed into sachets labelled with individual 3-digit codes. The test substance order for each subject will be chosen at random and provided in sealed envelopes.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Each subject evaluates each test substance, but always in a different order. Orders were randomly allocated to subjects using a random number generator (Minitab Release 14.2). The test substance sachets will be labelled with unique 3-digit codes, which were randomly chosen from all 3-digit codes between 111 and 999 and allocated to the sachets (Minitab Release 14.2).
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
The subjects, assessors and data analysts will be blinded to the treatment order.
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Phase
Phase 2
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
14/04/2007
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Actual
14/06/2007
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Date of last participant enrolment
Anticipated
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Actual
1/05/2008
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
16
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Accrual to date
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Final
16
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Recruitment outside Australia
Country [1]
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New Zealand
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State/province [1]
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Auckland
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Funding & Sponsors
Funding source category [1]
1950
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Commercial sector/Industry
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Name [1]
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LactoPharma Consortium
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Address [1]
1950
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Auckland UniServices Ltd
Level 10, UniServices House,
70 Symonds Street, Auckland
Private Bag 92019, Victoria Street West,
Auckland 1142, New Zealand
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Country [1]
1950
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New Zealand
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Primary sponsor type
Commercial sector/Industry
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Name
LactoPharma Consortium
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Address
Auckland UniServices Ltd
Level 10, UniServices House,
70 Symonds Street, Auckland
Private Bag 92019, Victoria Street West,
Auckland 1142, New Zealand
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Country
New Zealand
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Secondary sponsor category [1]
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None
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Name [1]
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Nil
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Address [1]
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Country [1]
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Northern X Regional Ethics committee
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Ethics committee address [1]
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Ethics committee country [1]
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New Zealand
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Date submitted for ethics approval [1]
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Approval date [1]
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02/05/2007
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Ethics approval number [1]
3627
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Summary
Brief summary
Recent studies have identified ingestion of dairy products as protective for the development of gout. This effect is likely to be due to the uric acid lowering effect of factors within milk. The proposed study will analyse the effect of specific skim milk products on uric acid levels in healthy men, in an attempt to understand how dairy products influence uric acid levels. This is a cross-over pilot study of short term urate-lowering effects of skim milk powders. We will study 16 healthy male participants. Participants will attend four study visits, each lasting approximately four hours and on each visit will receive a milk product. Blood and urine samples will be taken over the four hour period. Participants will receive all four study products over an eight week period, but products will be administered in a random order.
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Trial website
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Trial related presentations / publications
http://ard.bmj.com/content/69/9/1677.long
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Public notes
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Contacts
Principal investigator
Name
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Prof Nicola Dalbeth
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Address
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Department of Medicine
Faculty of Medical and Health Sciences
University of Auckland
85 Park Rd, Grafton, Auckland 1023
New Zealand
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Country
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New Zealand
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Phone
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+64 (0) 9 9232568
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Anne Horne
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Address
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Bone Research Group
Department of Medicine
University of Auckland
Park Rd, Grafton,
Auckland
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Country
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New Zealand
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Phone
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64 9 307 8970
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Fax
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64 9 373 7677
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Email
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[email protected]
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Contact person for scientific queries
Name
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Nicola Dalbeth
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Address
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Bone Research Group
Department of Medicine
University of Auckland
Park Rd Grafton
Auckland
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Country
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New Zealand
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Phone
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64 9 3737999 x 82568
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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