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Trial registered on ANZCTR
Registration number
ACTRN12609000204246
Ethics application status
Approved
Date submitted
11/02/2009
Date registered
23/04/2009
Date last updated
5/07/2012
Type of registration
Retrospectively registered
Titles & IDs
Public title
The role of long chain omega-3 polyunsaturated fatty acids on weight loss and maintenance
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Scientific title
Does supplementation with long chain omega-3 polyunsaturated fatty acids assist with weight loss and weight maintenance in obese individuals
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
3200
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Condition category
Condition code
Diet and Nutrition
3363
3363
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
A very low Kilojoule (kJ) diet (VLCD) of 3,000 kJ, using meal replacements, will be followed for 4 weeks. The meal replacements will be supplied to participants as part of the study. Participants will also consume, by mouth, 6 x 1g/day fish oil capsules composed of 270mg Docosahexaenoic Acid (DHA) and 70mg Eicosapentaenoic Acid (EPA) /capsule. Participants then progress to weight maintenance for 10 weeks and continue to take the 6 x 1g/day fish oil capsules.
Participants receive 1 x 20 minutes per week individual education sessions on dietary modification and behaviour change for the four weeks of weight loss.
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Intervention code [1]
2936
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Lifestyle
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Intervention code [2]
2937
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Behaviour
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Comparator / control treatment
The control group follow identical VLCD with nutrition education and then weight maintenance with 6 x 1g/day capsules monounsaturated oil (placebo), to be taken by mouth.
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Comparison of % change in total body fat from baseline between groups using bioelectrical impedance
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Assessment method [1]
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Timepoint [1]
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At baseline, at 4 weeks and at 14 weeks, all within the treatment period
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Primary outcome [2]
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Comparison of % change in fat free mass from baseline between groups using biolectrical impedance assessment
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Assessment method [2]
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Timepoint [2]
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At baseline, at 4 weeks and at 14 weeks, all within the treatment period
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Primary outcome [3]
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Comparison of % change in weight from baseline between groups using a calibrated balance beam scale to measure weight
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Assessment method [3]
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Timepoint [3]
5425
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At baseline, at 4 weeks and at 14 weeks, all within the treatment period
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Secondary outcome [1]
7180
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Comparison of changes in inflammatory biomarkers from baseline between groups using commercially available Enzyme Linked ImmunoSorbent Assays (ELISAs), namely, Leptin, Adiponectin, Interleukin-6 (IL-6), Tumour Necrosis Factor alpha (TNFa) and Leukotriene B4 (LTB4)
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Assessment method [1]
7180
0
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Timepoint [1]
7180
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At baseline, at 4 weeks and at 14 weeks, all within the treatment period
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Secondary outcome [2]
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Comparison of changes in blood glucose from baseline between groups. Fasting blood glucose will be analysed by Hunter Area Pathology Services
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Assessment method [2]
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Timepoint [2]
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At baseline, at 4 weeks and at 14 weeks, all within the treatment period
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Secondary outcome [3]
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Comparison of changes in all plasma lipids from baseline between groups. Plasma fatty acid profiles will be determined using Gas Chromatography analysis.
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Assessment method [3]
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Timepoint [3]
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At baseline, at 4 weeks and at 14 weeks, all within the treatment period
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Eligibility
Key inclusion criteria
Body Mass Index (BMI) between 30 and 40
Can consume fish
Can swalllow capsules
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Minimum age
18
Years
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Maximum age
60
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
BMI >40
Diabetic
Already consuming fish oil capsules or more than 2 oily fish meals/week
Has inflammatory condition
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Double blind randomised control trial. Participant recruitment from the general public through the media. Participants complete a health questionnaire to ensure inclusion criteria are met. Randomisation of participants to one of the two groups and coding of fish oil and placebo capsules performed by independent researcher.
Allocation was concealed by using numbered containers.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Randomisation of participants to fish oil or placebo group conducted by independent researcher using a randomisation table created by a computer software
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Recruiting
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Date of first participant enrolment
Anticipated
1/02/2009
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
50
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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Self funded/Unfunded
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Name [1]
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Professor Manohar Garg
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Address [1]
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School of Biomedical Sciences
The University of Newcastle
University Drive
Callaghan NSW 2308
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Country [1]
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Australia
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Primary sponsor type
University
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Name
The University of Newcastle
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Address
University Drive
Callaghan NSW 2308
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Country
Australia
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Secondary sponsor category [1]
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Commercial sector/Industry
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Name [1]
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Nestle Australia Ltd
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Address [1]
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341 George Street
Sydney NSW 2000
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Country [1]
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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The University of Newcastle Human Research Ethics Committee
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Ethics committee address [1]
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Research Office, The Chancellery, The University of Newcastle, University Drive, Callaghan NSW 2308
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Ethics committee country [1]
6804
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Australia
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Date submitted for ethics approval [1]
6804
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Approval date [1]
6804
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Ethics approval number [1]
6804
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H-159-1205
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Summary
Brief summary
Weight gain has been associated with increased inflammation, and fish oil supplementation has been shown to possess anti-inflammatory properties. This study is investigating whether fish oil supplementation may reduce inflammation and assist weight loss and weight loss maintenance
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Irene Munro
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Address
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School of Biomedical Sciences
The University of Newcastle
University Drive
Callaghan NSW 2308
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Country
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Australia
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Phone
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+61 2 4921 5638
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Professor Manohar Garg
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Address
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School of Biomedical Sciences
The University of Newcastle
University Drive
Callaghan NSW 2308
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Country
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Australia
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Phone
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+61 2 4921 5647
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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