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Trial registered on ANZCTR
Registration number
ACTRN12608000317392
Ethics application status
Approved
Date submitted
4/07/2008
Date registered
4/07/2008
Date last updated
3/07/2012
Type of registration
Retrospectively registered
Titles & IDs
Public title
Evaluation of dietary supplementation with a commercial blackcurrant fruit product on health by exploring its modulation in a model of exercise-induced oxidative stress and immune function
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Scientific title
A crossover study of the effect of acute blackcurrant fruit product consumption on moderate exercise-induced oxidative stress and immune function in healthy subjects
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Secondary ID [1]
613
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N/A
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Universal Trial Number (UTN)
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Trial acronym
N/A
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
oxidative stress responses to moderate exercise
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immune function responses to moderate exercise
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Condition category
Condition code
Inflammatory and Immune System
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0
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Normal development and function of the immune system
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants will consume an ‘off-the-shelf’ blackcurrant fruit-derived product which is in capsule form or placebo (administered orally) immediately before and immediately after a 30 minute session of exercise on a rowing ergometer.
The fruit product used is a powdered blackcurrant extract derived from commercial blackcurrant cultivars grown in New Zealand and encapsulated in gelatin. This is a commercial product available in health stores. Each capsule contains fruit extract approximately equivalent to 12 grams of fresh blackcurrants. The total anthocyanin content in each capsule is 60 milligrams.
Trial participants will be given a total of four capsules (two before and two after exercise). This is equivalent to 48 grams of fresh blackcurrants and 240 milligrams of anthocyanins.
Plasma markers will be monitored at several time points including before and after exercise and 24 hours later.
There is a one week washout period between interventions.
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Intervention code [1]
3097
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Other interventions
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Comparator / control treatment
gelatin capsules containing 10% sucrose
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Changes in plasma markers of oxidative stress in response to exercise following fruit product consumption
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Assessment method [1]
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Timepoint [1]
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Immediately before and after exercise, and 2, 6, and 24 hours post-exercise
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Secondary outcome [1]
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Changes in plasma markers of inflammation and immunity in response to exercise following fruit product consumption
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Assessment method [1]
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Timepoint [1]
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Immediately before and after exercise, and 2, 6, and 24 hours post-exercise
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Eligibility
Key inclusion criteria
Healthy persons of any gender
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Minimum age
20
Years
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Maximum age
60
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Blood-borne diseases e.g. hepatitis; high/low blood pressure; pregnancy; recent viral illness and vaccinations; chronic illness affecting the immune system e.g. lupus; taking medication that affects the properties of blood e.g. clotting; unable to perform the 30 minute exercise (e.g. heart and/or breathing problems, hernia, or injury); allergies to food especially fruit.
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Study design
Purpose of the study
Educational / counselling / training
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation is concealed. Allocation is assigned by a single fellow scientist who is not associated with the work. No participants or trial scientists undertaking the work are aware of the allocation. Allocation is held concealed until completion of the trial and analysis of the data is finalised.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation by using coin tosses
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
5/03/2008
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
10
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
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New Zealand
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State/province [1]
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Country [2]
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New Zealand
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State/province [2]
1014
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Funding & Sponsors
Funding source category [1]
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Commercial sector/Industry
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Name [1]
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The New Zealand Institute for Plant and Food Research Ltd. (Plant & Food Research)
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Address [1]
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Private Bag 92169
Auckland 1142
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Country [1]
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New Zealand
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Primary sponsor type
Commercial sector/Industry
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Name
The New Zealand Institute for Plant and Food Research Ltd. (Plant & Food Research)
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Address
Private Bag 92169
Auckland 1142
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Country
New Zealand
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
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Country [1]
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Northern Y Regional Ethics Committee
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Ethics committee address [1]
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Ministry of Health PO Box 1031 Hamilton 3240
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Ethics committee country [1]
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New Zealand
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Date submitted for ethics approval [1]
5594
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Approval date [1]
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05/03/2008
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Ethics approval number [1]
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NTY/07/10/107
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Summary
Brief summary
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Dr Roger Hurst
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Address
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Plant & Food Research
Private Bag 11600
Palmerston North 4442, New Zealand
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Country
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New Zealand
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Phone
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+64 6 3556203
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Fax
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+64 6 3517050
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Roger Hurst
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Address
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Plant & Food Research
Private Bag 11600
Palmerston North 4442, New Zealand
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Country
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New Zealand
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Phone
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+64 6 3556203
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Fax
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+64 6 3517050
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF