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Trial registered on ANZCTR
Registration number
ACTRN12608000360314
Ethics application status
Approved
Date submitted
9/07/2008
Date registered
25/07/2008
Date last updated
3/07/2012
Type of registration
Retrospectively registered
Titles & IDs
Public title
An investigation of the effect of an iron fortified breakfast cereal and kiwifruit on iron status in young women with depleted iron stores
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Scientific title
The effect of a 16 week intervention of an iron fortified breakfast cereal and kiwifruit compared with an iron fortified breakfast cereal and a banana on iron status in young women with depleted iron stores
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Iron deficiency
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Condition category
Condition code
Diet and Nutrition
3590
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Iron fortified breakfast cereal (15mg iron per serving) and 2 Zespri Gold kiwifruit (high vitamin C) eaten every day for breakfast for 16 weeks
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Intervention code [1]
3169
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Treatment: Other
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Comparator / control treatment
Iron fortified breakfast cereal (15mg iron per serving) and a banana (low vitamin C) eaten every day for breakfast for 16 weeks
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Control group
Active
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Outcomes
Primary outcome [1]
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Iron status as measured by serum ferritin, haemoglobin and tranferrin receptor
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Assessment method [1]
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Timepoint [1]
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Baseline and 16 weeks
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Secondary outcome [1]
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Antioxidant status measured by blood analysis
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Assessment method [1]
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Timepoint [1]
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Baseline and 16 weeks
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Secondary outcome [2]
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Folate status measured by blood analysis
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Assessment method [2]
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Timepoint [2]
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Baseline and 16 weeks
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Secondary outcome [3]
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Lutein status measured by blood analysis
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Assessment method [3]
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Timepoint [3]
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Baseline and 16 weeks
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Eligibility
Key inclusion criteria
Females with a serum ferritin of <25ug and a haemoglobin >115g/L
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Minimum age
18
Years
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Maximum age
44
Years
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Sex
Females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Pregnancy, breastfeeding or planning to become pregnant; health problems likely to affect iron status; allergies or intolerances to kiwifruit, bananas, milk products, or any of the components in breakfast cereal; consumption of iron, vitamin C and calcium supplements
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
9/07/2008
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
100
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
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New Zealand
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State/province [1]
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Funding & Sponsors
Funding source category [1]
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Commercial sector/Industry
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Name [1]
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Zespri International Limited
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Address [1]
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PO Box 4043,
Mount Maunganui South,
400 Maunganui Road,
Mount Maunganui
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Country [1]
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New Zealand
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Primary sponsor type
University
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Name
Massey University
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Address
IFNHH, B22, Old Albany Highway, Massey University, Albany, Auckland
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Country
New Zealand
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
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Country [1]
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Massey University Human Ethics Committee - Southern A
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Ethics committee address [1]
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Office of the Assistant of the VC, Massey University, Turitea Campus, Private Bag 11222, Palmerston North
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Ethics committee country [1]
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New Zealand
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Date submitted for ethics approval [1]
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Approval date [1]
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03/06/2008
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Ethics approval number [1]
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08/20
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Summary
Brief summary
Iron deficiency is relatively common in young women. Dietary intervention is recommended as the first treatment for mild iron deficiency. Dietary intervention can include a diet high in iron and also eating foods that enhance iron absorption such as foods containing vitamin C and carotenoids. Iron absoriton from a breakfast cereal which is fortified with iron is likely to be enhanced if consumed with kiwifruit as kiwifruit is a rich source of vitamin C and carotenoids. The aim of this study is to investigate whether consuming kiwifruit with a breakfast cereal fortified with iron improves iron status in iron deficient women, compared with the consumption of an iron fortified cereal and a banana (which is low in vitamin C and carotenoids).
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Trial website
kiwistudy.massey.ac.nz
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Kathryn Beck
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Address
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IFNHH, Building 22, Old Albany Highway, Massey University, Albany, Auckland
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Country
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New Zealand
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Phone
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(09) 443 9649
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Kathryn Beck
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Address
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IFNHH, Building 22, Old Albany Highway, Massey University, Albany, Auckland
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Country
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New Zealand
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Phone
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(09) 443 9649
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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