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Trial registered on ANZCTR
Registration number
ACTRN12609000240246
Ethics application status
Approved
Date submitted
11/02/2009
Date registered
11/05/2009
Date last updated
5/07/2012
Type of registration
Retrospectively registered
Titles & IDs
Public title
2009 Cheese & Sterols Study. A 15 week randomised study investigating the effects of phytosterol-rich cheese products on cardiovascular markers on people with hypercholesterolaemia.
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Scientific title
A 15 week randomised study investigating the effects of phytosterol-rich cheese products on cardiovascular markers on people with hypercholesterolaemia.
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Universal Trial Number (UTN)
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Trial acronym
KS
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
hypercholesterolemia
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Condition category
Condition code
Diet and Nutrition
4540
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants will be randomised to 1 of 4 treatments of 3 week duration each and crossed over at the end of each 3 weeks to the alternative treatment (for all 4 treatments). Each intervention will be double blind. After each 3 week phase a 1 week washout period, where volunteers return to their regular dietary intake is followed. The test foods are either cream cheese or cheese slices as follows:
1. 1 mini-tub of 40gm cream cheese containing 2.0gm sterol esters each day,
2. 2 serves of 20.5gm cheese slice containing 2.0gm sterol esters each day,
3. 1 mini-tub of 40gm sterol free cream cheese each day,
4. 2 serves of 20.5gm sterol free cheese slice each day. The test foods are reduced in total fat and volunteers will be required to incorporate the test foods into their existing diet by replacing like foods. This is in anticipation of maintaining energy balance to support weight maintenance throughout the study.
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Intervention code [1]
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Lifestyle
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Comparator / control treatment
Sterol free cream cheese and the sterol free cheese slice.
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Control group
Active
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Outcomes
Primary outcome [1]
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Lowering of Low Density Lipoprotein cholesterol by blood analysis
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Assessment method [1]
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Timepoint [1]
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weeks 0,3,7,11 and 15
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Secondary outcome [1]
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Carotenoid levels by blood analysis
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Assessment method [1]
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Timepoint [1]
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weeks 0,3,7,11 and 15
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Eligibility
Key inclusion criteria
Body Mass Index (BMI) less than 35.
Total cholesterol greater than 5.0mmol/L and less than 7.5mmol/L.
Triglycerides less than 4.5 mmol/L.
Participants currently taking phytosterol fortified products are permissible provided they have a 3 week washout prior to study commencement.
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Minimum age
35
Years
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Maximum age
75
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Person considered by the investigator to be unwilling, unlikely or unable to comprehend or comply with the study protocol and restrictions.
Participants taking any supplements (eg fish oil) and medications (eg statins/fibrates which could interfere with study parameters.
Presence of diabetes (as assessed from medical questionnaire fasting glucose great than 7mmol/L by fingerprick at screening)
Known lactose intolerance or dairy allergy.
Participation in a study within 30 days of commencement of the study.
Weight changes of more than 3kg over last 3 months.
History of Cardiovascular disease.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Participants are screened for inclusion and exclusion criteria and once deemed eligible are randomly allocated into one of the 4 treatment orders. Allocation was concealed by central randomisation by computer.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Random allocation using the computer software "Clinstat".
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
9/02/2009
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
60
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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Commercial sector/Industry
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Name [1]
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Kraft Foods
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Address [1]
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162 Salmon St
Port Melbourne VIC 3207
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Country [1]
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Australia
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Primary sponsor type
Commercial sector/Industry
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Name
Kraft Foods
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Address
162 Salmon St
Port Melbourne VIC 3207
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Country
Australia
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Secondary sponsor category [1]
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Government body
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Name [1]
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Commonwealth Scientific Industrial Research Organisation (CSIRO) Human Nutrition
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Address [1]
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Gate 13 Kintore Ave
Adelaide SA 5000
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Country [1]
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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CSIRO Human Research Ethics Committee
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Ethics committee address [1]
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Gate 13 Kintore Ave Adelaide SA 5000
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
6516
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Approval date [1]
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12/12/2008
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Ethics approval number [1]
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08/19
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Summary
Brief summary
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Anne McGuffin
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Address
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CSIRO Human Nutrition
Gate 13 Kintore Ave
Adelaide SA 5000
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Country
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Australia
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Phone
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+61 8 83038988
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Fax
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+61 8 8303 8899
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Peter Clifton
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Address
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CSIRO Human Nutrition
Gate 13 Kintore Ave
Adelaide SA 5000
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Country
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Australia
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Phone
3404
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+61 8 8303 8826
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Fax
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+61 8 83038899
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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